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The Village Italian restaurant and lounge in Sanur Bali provides Authentic tastes of Italy

Shuttle Service Provided from 18.00 - 21.30 *
Delivery Service to your Home /Villa/Hotel *
*For Sanur Area Only Call 0361 285025

 

ENTRÉE

CAPESANTE CON IL NERO CROSTA DI OLIVE  130
Seared scallop, black olive crust, cauliflower puree and sun-blushed tomatoes  
PROSCIUTTO E MOZZARELLA   125 "P"
Parma ham, fresh mozzarella and extra virgin olive oil    
CALAMARI FRITTI CROCCANTI  120
Crispy calamari, baby greens and aioli dill sauce    
BRUSCHETTA CONDITA CON SALSICCIA   95 "P"
Bruschetta, ricotta cheese and grilled Italian sausages   
PORTOBELLO RIPIENO DI SPINACI E ARTICHOKE  95 "V"
Spinach and artichoke stuffed portobello,  quattro formaggi cheese sauce   
CROSTINI ALLA BOSCAIOLA 95 "P"
Parma ham, mushroom and parmesan flakes  on crostini bread   
SELECTION OF ITALIAN CHEESE "SELEZIONE DI FORMAGGI ITALIANI" 120

Mascarpone, grana padano, gorogonzola, fresh mozzarella,

goat cheese served with raspberry sauce and honey 

PROSCIUTTO DI PARMA CON MELONE   135 "P"
24 months aged parma ham, mint infused melon, wild rucola  
ANGUS BEEF CARPACCIO  125
Marinated mushrooms, wild rucola, parmigiano cheese   
ANTIPASTO MISTO (FOR TWO)      195 "P"

Bruschetta romana, bruschetta salsiccia, calamari fritti,  fresh salami,

prosciutto, grilled mushroom,  goat cheese and calamata olive 

POMODORO INSALATA CAPRESE    95 "V"
Tomato, fresh mozzarella, extra virgin olive oil and basil   
BRUSCHETTA ROMANA 90 "V"
Fresh tomato salad, ligurin basil, in extra virgin olive oil  on homemade bread    

 

SALAD

INSALATA DI GAMBERI ALLA GRIGLIA  115

Arugula, artichoke heart, grilled prawns, almond flakes in a light olive oil

and lemon dressing

CAESAR SALAD  95 "P"

Head of romaine lettuce, bacon, crispy parmesan tuilles, quail eggs,

authentic caesar dressing and croutons

INSALATA VERDE MISTA   95

Prosciutto, walnut, red onion, grana padano cheese and

honey red wine vinegar dressing 

 

SOUP

ZUPPA DI PESCE  105
Seafood soup with clams, prawns and squid in spicy tomato broth
ZUPPA DI ZUCCA  95 "V"
Pumpkin puree, rosemary infused olive oil,  almond amaretti crumble
ZUPPA DI FUNGHI   95 "V"
Wild mushroom soup with white truffle oil, grilled focaccia

 

RISOTTO

RISOTTO FRUTTI DI MARE 125
Seafood risotto with clams, mussels, squids and prawns
RISOTTO ALLA "MILANESE" 95 "V"
With saffron, parmigiano cheese, balsamic drizzle  
RISOTTO CARNAROLI    115 "V"
With porcini mushroom, thyme and fresh asparagus  

 

PASTA

SPAGHETTI CARBONARA 130 "P"
Smoked bacon, fresh egg yolk and pecorino cheese sauce  
PAPARDELLE CON AGNELLO RAGĂ™  115
Papardelle pasta, lamb ragout and red wine tomato sauce  
Ravioli Ripieni di Pomodori Secchi e Formaggio Ricotta 90 "V"
Sun-dried tomato and ricotta cheese ravioli with pomodoro basilico sauce  
RAVIOLI DI SPINACI RIPIENI DI FORMAGGIO RICOTTA 90 "V"
Home-made spinach ravioli, ricotta cheese, walnut with butter sage sauce  
PENNE AL SALMONE  125
Penne pasta, smoked salmon and cream cheese sauce  
PENNE AL AMATRICIANA      95 "P"
red onion, smoked bacon and tomato "amatriciana" sauce  
GNOCCHI CON SALSA DI GORGONZOLA 95 "V"
Home-made potato gnocchi in light gorgonzola cheese sauce and walnut  

 

FISH

SALMONE ALLA GRIGLIA CON SALSA DI AGLIO BURRO   155

Grilled tasmanian salmon, butter garlic sauce, creamy spinach and

sauteed sweet potato

BISTECCA DI TONNO CON SALSA DI ACCIUGHE  135
Grilled tuna steak, cherry tomato confit, grilled pepper and anchovy capers sauce
SNAPPER CON SALSA LIVORNESE  145

Braised fillet of red snapper "livornese sauce", onion, carrot, celery,

cherry tomato and white wine

 

MEAT

FILETTO DI MANZO CON PEPE NERO E SALSA AL VINO ROSSO  245

200gr. grilled beef tenderloin, "madagascar black peppercorn red wine reduction",

french fries and mesclun salads

FILETTO DI MANZO CON SALSA AL PEPE VERDE  245

Grilled beef tenderloin (200 gr) with grilled mushroom, potato gratin and

green peppercorn sauce

OSSOBUCCO CON PISELLI 225 "P"
Slowly braised veal shank, with green peas, bacon and saffron risotto  
DI AGNELLO ALLA GRIGLIA CON SALSA AL ROSMARINO 215
Grilled rack of lamb, baby vegetables, grilled polenta and rosemary sauce  
TAGLIATA DI MANZO  195
200 gr grilled angus beef "tagliata", rucola salad, cherry tomato, parmigiano cheese  
BEEF SCALLOPINE  175

Pan-seared beef scallopine, white wine and capers sauce,

sauteed baby vegetables and potato gratin

"GRANDMA STYLE ROASTED CHICKEN" POLLO ARROSTO CON SALSA

DI SCALOGNO E AGLIO  

155 "P"

Roasted chicken, juice of the cooking with bacon strips, peeled grelot onion,

thyme, garlic confit, shallots and pommes cocottes

VITELLO SCALLOPINE MILANESE  195

Breaded pan fried veal scallopine "milanese", tomato confit,

french fries and cream mushroom sauce

SALTIMBOCCA POLLO CON PROSCIUTTO DI PARMA   125 "P"

Seared chicken breast filled with parma ham and sage,

potato gratin, grilled zucchini